Tzatziki Chicken Salad
“Ate this for my lunch almost every day this week and I still want it again tomorrow. Obsessed with how tasty it is!!!” If you’re looking for a light, refreshing, and flavorful meal, this Tzatziki Chicken Salad is the perfect choice. Packed with protein and fresh ingredients, it’s great for lunch or as a side dish for your Easter Day celebration!
Ingredients:
- 3 cups cooked and shredded chicken
- ½ cup thinly sliced red onion
- 1 English cucumber, shredded
- 1 cup plain Greek yogurt
- 3 tablespoons fresh dill, chopped
Instructions:
- In a large bowl, combine the shredded chicken, sliced red onion, and shredded cucumber.
- Add the plain Greek yogurt to the mixture and stir to combine until everything is well coated.
- Mix in the fresh dill and adjust seasoning with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a refreshing lunch, in a wrap, or as a side dish for your Easter Day feast!
Tips for Perfect Tzatziki Chicken Salad:
- For a bit of crunch, you can add chopped almonds or walnuts to the salad.
- If you prefer a more tangy flavor, squeeze a little lemon juice into the mixture.
- This salad can be stored in the fridge for up to 3 days, making it a great option for meal prepping.
Enjoy Your Tzatziki Chicken Salad!
Light, creamy, and full of fresh flavors, this Tzatziki Chicken Salad is a must-try for any occasion. Whether you’re serving it for Easter or enjoying it as a meal prep option, it’s sure to be a hit!